We Are Open!

Dine inside, outside on our deck, or take-out. Wednesday – Sunday Noon to 8:00pm (closing time subject to level of business). 

We no longer accept reservations, except for parties of 7 or more.  We encourage you to call 15 minutes prior to your arrival, if we have a table available, we will hold it for you (for 15 minutes – FIRM).  If we do not have a table available, we will add you to the wait list and call you when it is available.

⇒ Holiday Sunday Brunch! ⇐

Join us for Sunday Brunch on December 26th and January 2nd.  Seating at 9:00, 10:30, and 12:00.  Adults = $35, Children = $15 (90 minutes alloted, Mimosas included).  Call for tickets 360.331.7515!

_______________________

Travel to Whidbey Island, and discover a culinary journey at Gordon’s on Blueberry Hill.

Chef Gordon Stewart, owner and executive Chef at Gordon’s on Blueberry Hill, has been sharing his culinary talent with Whidbey Island for over a decade.  His experience has been diverse and includes training in New Orleans with many culinary masters, including Jamie Shannon and Paul Prudhomme.  Although originally from Arlington, Chef Gordon has a special place in his heart for New Orleans and you will find his menu peppered with the Cajun influence he holds so dear.  In addition, there is vast array of choices which incorporate New American Cuisine, Northwest seafood dishes, steaks, chicken, pastas and so much more.

Chef Gordon is known by many for his exquisite ability to layer flavors, and create delectable combinations, all while producing beautifully-presented meals with a simple elegance.  In addition, with a farm-to-kitchen philosophy, Gordon works with several local producers to provide fresh local ingredients, supporting community while providing the very best in fresh seasonal fare.

Chef Gordon continues his efforts to preach his philosophy of ” Flavor First ” on a local television show called ” The Cook And The Comic ” on Whidbey TV.