Locally sourced fresh ingredients and an ever changing menu.

Current Menu

Travel to Whidbey Island, and discover a culinary journey at Gordon’s on Blueberry Hill.

Chef Gordon Stewart, owner and executive Chef at Gordon’s on Blueberry Hill, has been sharing his culinary talent with Whidbey Island for over a decade.  His experience has been diverse and includes training in New Orleans with many culinary masters, including Jamie Shannon and Paul Prudhomme.  Although originally from Arlington, Chef Gordon has a special place in his heart for New Orleans and you will find his menu peppered with the Cajun influence he holds so dear.  In addition, there is vast array of choices which incorporate New American Cuisine, Northwest seafood dishes, steaks, chicken, pastas and so much more.

Chef Gordon is known by many for his exquisite ability to layer flavors, and create delectable combinations, all while producing beautifully-presented meals with a simple elegance.  In addition, with a farm-to-kitchen philosophy, Gordon works with several local producers to provide fresh local ingredients, supporting community while providing the very best in fresh seasonal fare.

Chef Gordon continues his efforts to preach his philosophy of ” Flavor First ” on a local television show called ” The Cook And The Comic ” on Whidbey TV.

Get to know our Farmers

Annie Jesperson and Nathaniel Talbot from Deep Harvest, Certified Organic.

Stephen, Amy & Barley from Foxtail Farms, Certified Organic.

Wabi Sabi Hill.

Schuh Farms, located in Mt. Vernon.

Mutiny Bay Blues, Organic Blueberries.

 

First time eating here. It was amazing, Chef’s very creative, new twists on old favorites and everything was so delicious. Great atmosphere and excellent service. We will definitely be back!

 

– Louise Aldana Warwick

As always we had an excellent meal served by attentive staff for a fair and reasonable price! Made our anniversary all the more special! Highly recommend!

 

– Crispin Roberts

This hidden gem was an amazing surprise. The Filet, Linguine with mussels and clams were delicious and large portions and pricing was more than fair. Good view and service. We would recommend and return! Worth the trip on the ferry for a great dinner.

 

– Bj Kaysen

My husband and I go to Gordon's every time we head over to Whidbey for a date weekend. I have a food allergy to dairy, and Chef Gordon makes food I can eat that is delicious!

 

– Victor Novak, Califor Agro Ltd.Michele Versdahl

Email Us

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Please do not email food orders.

Call Us

360.331.7515

Open For Pick-up

Wednesday – Sunday
1:00pm – 6:00pm

Address

5438 Woodard Ave.
Freeland, WA 98249