GORDON’S BRUNCH MENU

Saturday – Sunday
10:30am – 2:00pm

THE STANDARD

Your choice of applewood smoked bacon, house-made pork sage sausage, cottage
bacon or vegan sausage, served with home-style potatoes or hominy grits with brown
sugar, butter and cinnamon, two cage free eggs your style, and toasted specialty
bread of your coice: ciabatta, english muffin

$13

PORK BELLY HASH

Nuff said… Two cage free eggs any style with toast of choice: ciabatta, english muffin

$13

BELGIAN WAFFLE

Served with blueberry candied ginger syrup and fresh whip cream

$12

THE CAJUN

Toasted open face croissant stuffed with peppers and onion, pillowy scrambled eggs, cajun grilled prawns, house andouille sausage, melted white cheddar, and topped with cayenne sherry cream sauce, served with home-style potatoes or grits and fruit

$17

CROISSANT SANDWICH

Toasted croissant with fluffy cage free scramble eggs, your choice of applewood smoked bacon, house-made pork sage sausage, cottage bacon or vegan sausage, with melted white cheddar or brie, served with home-style potatoes or grits and fruit

$13

CINNAMON ROLL FRENCH TOAST

Yep… Cinnamon roll, sliced in half, egg battered and pan fried, served with a
maple bourbon caramel syrup, fresh whipped cream, and fresh fruit

$15

EGGS SPENNY

Toasted english muffin, poached eggs, house cured cottage bacon with sambat spiked hollandaise, served with homestyle potatoes or grits and fruit

$15

NY STEAK AND EGGS

Two cage free eggs any style with bacon onion jam, served with home-style potatoes or grits and fruit, and toast of choice: ciabatta, english muffin

$19

HUNGRY FOR AN OMELET?  WELL, HAVE A FRITTATA INSTEAD!

Basil, spinach, bacon, tomato, goat cheese, and parmesan, served with home-style fries or grits and fruit, and toast of choice: ciabatta, english muffin. Sub mushrooms for bacon and make it vegetarian

$14

CHICKEN AND WAFFLES

You have heard of this combo for a reason… Just try it! Fried chicken on belgian waffle with maple bacon cayenne syrup, served with fresh fruit

$16

SOUPS, SALADS, AND SUCH

SOUP OF THE DAY

Cup $4  ¦  Bowl $8

HOUSE SALAD

Local mixed greens with grape tomatoes, cucumber & carrots, topped with house-made croutons, with raspberry balsamic vinaigrette or blue cheese dressing; omit croutons to make gluten free

$7

CLASSIC CAESAR

Romaine lettuce, caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7  ¦  Large $13

SPINACH SALAD

Spinach with raspberry balsamic vinaigrette, goat cheese, craisins & toasted hazelnuts

Small $8  ¦  Large $14

NEW YORK STEAK SALAD

Marinated N.Y. steak charbroiled to your liking, fresh greens, apples, blue cheese, candied walnuts, and balsamic dijon vinaigrette, topped with carrots and our spin on croutons; omit croutons to make GF

$20

OYSTER PO BOY

Cornmeal dusted oysters, deep fried on a ciabatta bun with Old Bay aoli and apple slaw, served with your choice of house salad or Gordon’s almost famous fries, or soup

$14

FISH TACO

Fresh fish of the day grilled and served on corn tortillas with citrus coleslaw and house-made mango salsa and with your choice of house salad, curry tater-tots, or Gordon’s Almost Famous Fries

$17

TATER-TOT-POUTINE

Topped with a mushroom gravy and fresh mozzarella

$14

BLACKENED CHICKEN LINGUINE ALFREDO

Blackened boneless chicken thigh over a bed of creamy linguine alfredo with basil, spinach, and topped with shaved parmesan cheese.

$15

FRIED BREADED PORK CUTLET SANDWICH

Breaded and fried until crisp, served on a toasted ciabatta bun with melted smoked gouda, apple slaw, and BBQ aoli with your choice of house salad, curry tater-tots, or Gordon’s Almost Famous Fries

$16

BIG G BURGER

Charbroiled 8 oz burger with blue cheese or melted white cheddar, caramelized onion bacon jam, BBQ aïoli. local greens, & tomato on a toasted ciabatta bun. Served with house salad or house-made truffle chips

$16

SIDES

HOMEMADE SAUSAGE

$4

VEGAN SAUSAGE

$5

GRITS

$4

CROISSANT

$4

Our Menu is for example only and can (and will) change.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server