DESSERTS
CHOCOLATE HAZELNUT DECADENCE
Flouress Hazelnut Chocolate Decadence, served with fruit compote and wild berry sorbet
$10
CHEESECAKE
Goat cheese vanilla bean cheesecake with a graham cracker crust and topped with caramel sauce and whipped cream
$10
MERINGUE TART
Meyer Lemon Meringue Tart served with whipped cream
$10
BLUEBERRY BREAD PUDDING
Bread pudding topped with bourbon caramel sauce and whipped cream
$10
CRÈME BRÛLÉE
Seasonal (ask your server), served and whipped cream
$10
Our Menu is for example only and can (and will) change.
Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server
