DESSERTS

CHOCOLATE HAZELNUT DECADENCE

Flouress Hazelnut Chocolate Decadence, served with rruit compote and wild berry sorbet

$10

CHEESECAKE

Goat cheese vanilla bean cheesecake with a graham cracker crust and topped with caramel sauce and whipped cream

$10

MERINGUE TART

Meyer Lemon Meringue Tart served with whipped cream

$10

BLUEBERRY BREAD PUDDING

Bread pudding topped with bourbon caramel sauce and whipped cream

$10

CRÈME BRÛLÉE

Seasonal (ask your server), served and whipped cream

$10

Our Menu is for example only and can (and will) change.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server