Locally sourced fresh ingredients and an ever changing menu.
During these times of COVID-19
We are dedicated to doing everything we can so that our guests feel comfortable and safe dining with us. We offer inside dining, outdoor seating, and to-go-orders.
As the weather changes and temperatures drop, please dress warmly, even if you are dining indoors as we open the windows to provide as much ventilation as possible.
Travel to Whidbey Island, and discover a culinary journey at Gordon’s on Blueberry Hill.
Chef Gordon Stewart, owner and executive Chef at Gordon’s on Blueberry Hill, has been sharing his culinary talent with Whidbey Island for over a decade. His experience has been diverse and includes training in New Orleans with many culinary masters, including Jamie Shannon and Paul Prudhomme. Although originally from Arlington, Chef Gordon has a special place in his heart for New Orleans and you will find his menu peppered with the Cajun influence he holds so dear. In addition, there is vast array of choices which incorporate New American Cuisine, Northwest seafood dishes, steaks, chicken, pastas and so much more.
Chef Gordon is known by many for his exquisite ability to layer flavors, and create delectable combinations, all while producing beautifully-presented meals with a simple elegance. In addition, with a farm-to-kitchen philosophy, Gordon works with several local producers to provide fresh local ingredients, supporting community while providing the very best in fresh seasonal fare.
Chef Gordon continues his efforts to preach his philosophy of ” Flavor First ” on a local television show called ” The Cook And The Comic ” on Whidbey TV.
Get to know our Farmers
Annie Jesperson and Nathaniel Talbot from Deep Harvest, Certified Organic.
Stephen, Amy & Barley from Foxtail Farms, Certified Organic.
Wabi Sabi Hill.
Schuh Farms, located in Mt. Vernon.
Mutiny Bay Blues, Organic Blueberries.