GORDON’S CURRENT MENU

Indoor Dining (50%), Outdoor Dining, & Pick up

Wednesday – Sunday
2:00pm – 8:00pm

(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels and clams served in coconut green curry broth GF

$15

CORNMEAL DUSTED OYSTERS

Deep-fried and served with apple slaw and Old Bay tartar GF

$15

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic and fresh herbs in
a chickpea fritter batter, deep fried and served with harissa GF & Vegan (please alert staff if celiac)

$15

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses, ask your server for details

$15

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce GF

$15

SALADS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber, topped with Gordon’s spin on croutons; omit croutons to make GF, Your choice of a ginger sesame dressing, raspberry vinaigrette or blue cheese

$7

CLASSIC CAESAR

Romain lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordons spin on croutons; omit croutons to make GF

Small $7 ¦ Large $14

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$20

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request.

BIG “G” BURGER

Charbroiled 8oz burger with blue cheese or melted white cheddar cheese, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted focaccia bun

$16

HUNTER’S SANDWICH

Ask your server for today’s selection of game or fowl

$Market Price

VEGAN BURGER

House-made veggie chickpea patty on toasted focaccia bun with harissa, arugula and tomato

$16

SALMON BLT

Blackened salmon on toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens and tomato

$17

KIMCHI BURGER

Charbroiled 8oz burger topped with melted white cheddar cheese, arugula, tomato and kimchi on a toasted focaccia bun

$17

FISH TACOS

Fresh Steelhead grilled and served on corn tortillas with coleslaw and house-made mango salsa

$17

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

FILET MIGNON

Filet Mignon $42
Peppercorn encrusted, bacon wrapped beef tenderloin charbroiled to your liking, topped with melted brie, cherry vermouth demi glaze with roasted garlic mashed potatoes and local vegetables; GF

$42

KOREAN BBQ FLANK STEAK

Brown sugar, gluten free soy, scallions and sesame marinated choice angus flank steak, char-broiled to your linking with your choice of garlic mashed potatoes or coconut rice and seasonal vegetables GF

$29

+ ADD SHRIMP OR OYSTERS +

Cornmeal dusted jumbo tiger prawns or oysters can be added to your Filet or Flank Steak

$7

SAMBUCA PRAWNS

Sauteed jumbo tiger prawns over spinach and ricotta ravioli in sambuca sauce with basil, spinach and tomato

$29

GINGER MARINATED STEELHEAD

Pan seared topped with a mango salsa accompanied by coconut rice and seasonal vegetables

$30

VEGAN VEGETABLE MASALA CURRY

Served with coconut rice, seasonal vegetables, squash and sweet potato with East Indian spices in a creamy tomato and coconut sauce.

$22

MUSSEL & CLAM LINGUINE

Served with traditional garlic cream sauce or wine fennel broth over fettuccine pasta

$27

FRIED CHICKEN & GRITS

Buttermilk brined fried chicken served with cheddar grits, buttermilk rosemary gravy and local vegetables

$26

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice. A long time Gordon’s favorite !

$28

Our Menu is for example only and can (and will) change.

An additional charge of $6.00 for split plate requests.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server