GORDON’S CURRENT MENU

Indoor / Outdoor Dining & Pick up

Wednesday – Sunday
Noon – 8:00pm

(closing time is subject to level of business)

SPECIAL NOTE FOR PICK UP ORDERS:
An additional charge of $2.50 added to all pick up orders.

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.
Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herbed garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $5 ¦ bowl $9

MUSSELS & CLAMS

Penn Cove mussels and clams served in coconut green curry broth GF

$16

SHRIMP & GRITS

Grilled shrimp and pork belly with cheesy grits and pomegranate BBQ sauce

$17

AHI POKE

Marinated tuna served with crispy wonton chips and seaweed salad

$18

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter deep-fried and served with harissa

$16

COCONUT PRAWNS

With coleslaw and tropical salsa

$16

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses,
ask your server for details

$17

SALADS

House salads are served with your choice of ginger sesame, raspberry vinaigrette, or blue cheese dressing. Add chicken 8, salmon 12, or prawns 12 to your house or Caesar salad.

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber,
topped with Gordon’s spin on croutons; omit croutons to make GF

$7

CLASSIC CAESAR

Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $8 ¦ Large $15

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$27

SPINACH SALAD

Fresh spinach, bacon vinaigrette, apple, goat cheese, and hazelnuts

$17

BURGERS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, cup of soup, or Gordon’s Almost Famous Fries.

Gluten free bun available upon request for an additional charge.

BIG “G” BURGER

Charbroiled 8oz burger with blue cheese or melted white cheddar cheese, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted focaccia bun

$18

KIMCHI BURGER

Charbroiled 8oz burger topped with melted white cheddar cheese, BBQ aioli, arugula, tomato, and house made kimchi on a toasted focaccia bun

$19

VEGAN BURGER

House-made veggie chickpea patty on toasted focaccia bun with harissa, arugula and tomato

$19

SALMON BLT

Blackened salmon on toasted focaccia bun with bacon, tomato, and BBQ aioli

$20

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

NEW YORK STEAK

10oz Charbroiled to your liking with blue cheese butter, served with mushroom demi glaze, roasted garlic mashed potatoes and local vegetables; GF 

$MP

KOREAN BBQ FLANK STEAK

Bulgogi marinated flank steak, charbroiled to your liking with roasted garlic mashed potatoes and seasonal vegetables; GF

$33

SMOKED CHICKEN ALFREDO

Smoked chicken breast over spinach and ricotta ravioli in a garlic cream sauce with fire roasted tomato

$29

STEAK FRITES

Sirloin steak and fries with mushroom demi glaze

$26

SAMBUCA PRAWNS

Sautéed jumbo tiger prawns over spinach and ricotta ravioli in sambuca cream sauce with basil, spinach and tomato

$32

GRILLED STEELHEAD

Charbroiled and pomegranate glazed with tropical salsa, saffron rice and seasonal vegetables; GF

$34

KOREAN VEGETABLE STIR FRY

Served with Korean Bulgogi sauce fried tofu, saffron rice, and seasonal vegetables; GF, Vegan

$26

BACON WRAPPED PORK TENDERLOIN MEDALLIONS

Served with pomegranate BBQ sauce, cheesy grits with fresh red cabbage apple coleslaw

$29

SURF & TURF

Grilled beef skewers and prawns served with harissa, chimichurri, saffron rice, and seasonal vegetables; GF

$33

MUSHROOM RISOTTO WITH SWEET PEA & TRUFFLE

Cheesy risotto served with seasonal vegetables and fire roasted tomato; GF

$28

SEAFOOD & ANDOUILLE JAMBALAYA

Andouille sausage with prawns, mussels, clams and steelhead married with long grain rice; GF

$31

SEAFOOD CIAPPINO

Prawns, steelhead, mussels, and clams in a rich saffron tomato sauce served with toast points

$33

Washington restaurants will no longer automatically include single-use food service items like utensils, condiments and straws with food orders.   Please request individual items if needed when you order.

Our Menu is for example only and can (and will) change.

Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.

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