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GORDON’S CURRENT MENU

Indoor / Outdoor Dining & Pick up

Wednesday – Sunday
Noon – 8:00pm

(closing time is subject to level of business)

SPECIAL NOTE FOR PICK UP ORDERS:
An additional charge of $2.50 added to all pick up orders.

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.
Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf of warm house made bread.  Gluten free bread available upon request

$5

SOUP OF THE DAY

Ask your server for details

$5 ¦ $9

PENN COVE MUSSELS & CLAMS

Hard apple cider broth with pork belly, garlic, shallots, and butter OR coconut green curry broth

$17

PORK BELLY SHRIMP & GRITS

Grilled blackened shrimp and crispy pork belly served over creamy cheesy grits with creole sauce

$18

CHARCUTERIE BOARD

A combination of chef’s choice meats and cheese to share

Gluten free upon request

$26

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter deep-fried and served with harissa

$17

SALADS

House salads are served with your choice of ginger sesame, apple cider vinaigrette, or blue cheese dressing. Ask your server if you would like to add a protien to your salad (MP).

HOUSE SALAD

Fresh local organic greens, grape tomatoes, and cucumber,
topped with crispy wontons

$8

CAESAR

Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with crsipy wontons

Small $8 ¦ Large $15

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, tomato, cashews and crispy wontons

$27

SPINACH SALAD

Fresh spinach, apple cider vinaigrette, pear, blue cheese, dried cherries, and hazelnuts

$18

SANDWICHES

Served with your choice of side: house salad, cup of soup or fries

BIG “G” BURGER

Charbroiled 8 oz angus burger with blue cheese or white cheddar, arugula, tomato, and BBQ aioli on a brioche bun, served with your choice of side.

$18

SALMON BLT

Blackened salmon on a toasted brioche bun with bacon, tomato, and BBQ aioli, served with your choice of side

$20

CHICKEN BACON SWISS

Charbroiled chicken with melted swiss cheese, bacon, tomato, arugula, and BBQ aioli on a toasted brioche bun

$17

VEGAN BURGER

House-made veggie chickpea patty on a toasted bun with arugula, tomato, and harissa

$19

FISH TACOS

Served with arugula and mango salsa

$20

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

IF YOU HAVE DIETARY RESTRICTIONS OR ALLERGIES PLEASE SPEAK WITH YOUR SERVER

FLANK STEAK

Bulgogi marinated flank steak charbroiled to your liking with roasted garlic red mashed potatoes and seasonal vegetables

$33

STEAK FRITES

Grilled 10 oz coulotte served with bacon blue cheese, aioli, and steak fries

$29

SAMBUCA PRAWNS

Sauteed jumbo tiger prawns over spinach and ricotta cheese ravioli in sambuca cream sauce with basil, spinach, and tomato

$32

SURF & TURF

Pan seared tigar prawns and fried pork belly, served with cheesy grits, aioli, and seasonal vegetables

$36

STEELHEAD

Grilled steelhead topped with pomegranate butter, served with tumeric rice and seasonal vegetables

$34

SEAFOOD & ANDOUILLE JAMBALAYA

Andouille sausage with prawns, mussels, clams, steelhead, and trinity married with long grain rice and cajun spices

$34

CHIOPPINO

Prawns, steelhead, mussels, and clams in a rich saffron tomato sauce served with toast points

$34

VEGAN PUTTANESCA

Gnocchi served with rich red sauce, olives, tomato and capers

Chicken available upon requrest for an additional charge.

$31

CHILDREN’S MENU

SPINACH & CHEESE RAVIOLI

$10

LIL’ G BURGER WITH FRIES
Ask to add cheese

$10

GRILLED CHICKEN BREAST WITH FRIES

$12

STEELHEAD NUGGETS WITH FRIES

$10

DESSERTS

CHOCOLATE HAZELNUT DECADENCE

Flouress Hazelnut Chocolate Decadence, served with fruit compote

$10

CHEESECAKE

Seasonal

$10

MERINGUE TART

Meyer Lemon Meringue Tart served with whipped cream

$10

BREAD PUDDING

Spiced pear and walnut with rum caramel sauce and whipped cream

$10

CRÈME BRÛLÉE

Seasonal (ask your server), served and whipped cream

$10

SEMI FREDDO

Pistachio and cranberry marscarpone semi Freddo with Aztec chocolate sauce

$10

Gluten Free

Vegan

Washington restaurants will no longer automatically include single-use food service items like utensils, condiments and straws with food orders.   Please request individual items if needed when you order.

Our Menu is for example only and can (and will) change.

Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.

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