GORDON’S CURRENT MENU
Indoor / Outdoor Dining & Pick up
Wednesday – Sunday
Noon – 8:00pm
(closing time is subject to level of business)
SPECIAL NOTE FOR PICK UP ORDERS:
An additional charge of $2.50 added to all pick up orders.
When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out. Please do not call as the phone lines are quite busy.
Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
Personal loaf of warm house made bread. Gluten free bread available upon request
SOUP OF THE DAY
Ask your server for details
$5 ¦ $9
PENN COVE MUSSELS & CLAMS
Hard apple cider broth with pork belly, garlic, shallots, and butter OR coconut green curry broth
PORK BELLY SHRIMP & GRITS
Grilled blackened shrimp and crispy pork belly served over creamy cheesy grits with creole sauce
A combination of chef’s choice meats and cheese to share
Gluten free upon request
SQUASH HUSH PUPPIES
A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter deep-fried and served with harissa
House salads are served with your choice of ginger sesame, apple cider vinaigrette, or blue cheese dressing. Ask your server if you would like to add a protien to your salad (MP).
Fresh local organic greens, grape tomatoes, and cucumber,
topped with crispy wontons
Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with crsipy wontons
Small $8 ¦ Large $15
Marinated flank steak on organic greens with ginger sesame dressing, cucumber, tomato, cashews and crispy wontons
Fresh spinach, apple cider vinaigrette, pear, blue cheese, dried cherries, and hazelnuts
Served with your choice of side: house salad, cup of soup or fries
BIG “G” BURGER
Charbroiled 8 oz angus burger with blue cheese or white cheddar, arugula, tomato, and BBQ aioli on a brioche bun, served with your choice of side.
Blackened salmon on a toasted brioche bun with bacon, tomato, and BBQ aioli, served with your choice of side
CHICKEN BACON SWISS
Charbroiled chicken with melted swiss cheese, bacon, tomato, arugula, and BBQ aioli on a toasted brioche bun
House-made veggie chickpea patty on a toasted bun with arugula, tomato, and harissa
Served with arugula and mango salsa
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
IF YOU HAVE DIETARY RESTRICTIONS OR ALLERGIES PLEASE SPEAK WITH YOUR SERVER
Bulgogi marinated flank steak charbroiled to your liking with roasted garlic red mashed potatoes and seasonal vegetables
Grilled 10 oz coulotte served with bacon blue cheese, aioli, and steak fries
Sauteed jumbo tiger prawns over spinach and ricotta cheese ravioli in sambuca cream sauce with basil, spinach, and tomato
SURF & TURF
Pan seared tigar prawns and fried pork belly, served with cheesy grits, aioli, and seasonal vegetables
Grilled steelhead topped with pomegranate butter, served with tumeric rice and seasonal vegetables
SEAFOOD & ANDOUILLE JAMBALAYA
Andouille sausage with prawns, mussels, clams, steelhead, and trinity married with long grain rice and cajun spices
Prawns, steelhead, mussels, and clams in a rich saffron tomato sauce served with toast points
Gnocchi served with rich red sauce, olives, tomato and capers
Chicken available upon requrest for an additional charge.
SPINACH & CHEESE RAVIOLI
LIL’ G BURGER WITH FRIES
Ask to add cheese
GRILLED CHICKEN BREAST WITH FRIES
STEELHEAD NUGGETS WITH FRIES
CHOCOLATE HAZELNUT DECADENCE
Flouress Hazelnut Chocolate Decadence, served with fruit compote
Meyer Lemon Meringue Tart served with whipped cream
Spiced pear and walnut with rum caramel sauce and whipped cream
Seasonal (ask your server), served and whipped cream
Pistachio and cranberry marscarpone semi Freddo with Aztec chocolate sauce
Washington restaurants will no longer automatically include single-use food service items like utensils, condiments and straws with food orders. Please request individual items if needed when you order.
Our Menu is for example only and can (and will) change.
Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.