GORDON’S CURRENT MENU

Indoor Dining, Outdoor Dining, & Pick up

Wednesday – Sunday
2:00pm – 8:00pm
(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

SEAFOOD CAKES

Served with Wasabi ginger aioli
and mango salsa GF

$MP

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic and fresh herbs in
a chickpea fritter batter, deep fried and served with harissa GF & Vegan (please alert staff if celiac)

$15

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses, ask your server for details

$15

SALADS

House salads are served with your choice of ginger sesame, raspberry vinaigrette, or blue cheese dressing.
Add chicken 7, salmon 8, or prawns 4 for 10 to your house or Caesar salad.

CLASSIC CAESAR

Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7 ¦ Large $14

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$24

BURGERS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request.

SEAFOOD CAKE SANDWICH

Fresh seafood cakes on toasted focaccia bun with remoulade, arugula and tomato

$Market Price

SALMON BLT

Blackened Salmon on toasted focaccia bun with
bacon onion jam, tomato and mayonnaise

$17

FISH TACOS

Fresh Steelhead grilled and served on corn tortillas with coleslaw and house-made mango salsa

$18

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

KOREAN BBQ FLANK STEAK

Brown sugar, GF soy, scallions and sesame marinated choice angus flank steak, char-broiled to your linking with your choice of garlic mashed potatoes or coconut rice and seasonal vegetables GF

$28

+ ADD PRAWNS OR SEAFOOD CAKE +

Grilled jumbo tiger prawns or seafood cake can be added to your Filet or Flank Steak

Prawns $7 ¦ Seafood Cake $Market Price

GINGER MARINATED STEELHEAD

Pan seared topped with a mango salsa accompanied by coconut rice and seasonal vegetables; GF

$32

VEGAN KOREAN VEGETABLE STIR FRY

Served with Korean Bulgogi sauce coconut rice and seasonal vegetables; GF

$24

MACADAMIA & SESAME ENCRUSTED AHI

Seared rare with mango salsa, coconut rice and seasonal vegetables; GF

$30

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice; GF. A long time Gordon’s favorite!

$28