GORDON’S CURRENT MENU
Indoor / Outdoor Dining & Pick up
Wednesday – Sunday
Noon – 8:00pm
(closing time is subject to level of business)
SPECIAL NOTE FOR PICK UP ORDERS:
An additional charge of $2.50 added to all pick up orders.
When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out. Please do not call as the phone lines are quite busy.
Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
Appetizers
BREAD SERVICE
Personal loaf served with butter or herbed garlic oil & balsamic vinegar
$3
SOUP OF THE DAY
Ask your server
cup $5 ¦ bowl $9
MUSSELS & CLAMS
Penn Cove mussels and clams served in coconut green curry broth GF
$16
SHRIMP & GRITS
Grilled shrimp and pork belly with cheesy grits and pomegranate BBQ sauce
$17
AHI POKE
Marinated tuna served with crispy wonton chips and seaweed salad
$18
SQUASH HUSH PUPPIES
A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter deep-fried and served with harissa
$16
COCONUT PRAWNS
With coleslaw and tropical salsa
$16
ARTISAN CHARCUTERIE BOARD
Chef’s selection of meats and cheeses,
ask your server for details
$17
SALADS
House salads are served with your choice of ginger sesame, raspberry vinaigrette, or blue cheese dressing. Add chicken 8, salmon 12, or prawns 12 to your house or Caesar salad.
HOUSE SALAD
Local mixed greens, grape tomatoes, cucumber,
topped with Gordon’s spin on croutons; omit croutons to make GF
$7
CLASSIC CAESAR
Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF
Small $8 ¦ Large $15
STEAK SALAD
Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons
$27
SPINACH SALAD
Fresh spinach, bacon vinaigrette, apple, goat cheese, and hazelnuts
$17
BURGERS & SANDWICHES
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
Served with your choice of: house salad, cup of soup, or Gordon’s Almost Famous Fries.
Gluten free bun available upon request for an additional charge.
BIG “G” BURGER
Charbroiled 8oz burger with blue cheese or melted white cheddar cheese, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted focaccia bun
$18
KIMCHI BURGER
Charbroiled 8oz burger topped with melted white cheddar cheese, BBQ aioli, arugula, tomato, and house made kimchi on a toasted focaccia bun
$19
VEGAN BURGER
House-made veggie chickpea patty on toasted focaccia bun with harissa, arugula and tomato
$19
SALMON BLT
Blackened salmon on toasted focaccia bun with bacon, tomato, and BBQ aioli
$20
ENTRÉES
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
NEW YORK STEAK
10oz Charbroiled to your liking with blue cheese butter, served with mushroom demi glaze, roasted garlic mashed potatoes and local vegetables; GF
$MP
KOREAN BBQ FLANK STEAK
Bulgogi marinated flank steak, charbroiled to your liking with roasted garlic mashed potatoes and seasonal vegetables; GF
$33
SMOKED CHICKEN ALFREDO
Smoked chicken breast over spinach and ricotta ravioli in a garlic cream sauce with fire roasted tomato
$29
STEAK FRITES
Sirloin steak and fries with mushroom demi glaze
$26
SAMBUCA PRAWNS
Sautéed jumbo tiger prawns over spinach and ricotta ravioli in sambuca cream sauce with basil, spinach and tomato
$32
GRILLED STEELHEAD
Charbroiled and pomegranate glazed with tropical salsa, saffron rice and seasonal vegetables; GF
$34
KOREAN VEGETABLE STIR FRY
Served with Korean Bulgogi sauce fried tofu, saffron rice, and seasonal vegetables; GF, Vegan
$26
BACON WRAPPED PORK TENDERLOIN MEDALLIONS
Served with pomegranate BBQ sauce, cheesy grits with fresh red cabbage apple coleslaw
$29
SURF & TURF
Grilled beef skewers and prawns served with harissa, chimichurri, saffron rice, and seasonal vegetables; GF
$33
MUSHROOM RISOTTO WITH SWEET PEA & TRUFFLE
Cheesy risotto served with seasonal vegetables and fire roasted tomato; GF
$28
SEAFOOD & ANDOUILLE JAMBALAYA
Andouille sausage with prawns, mussels, clams and steelhead married with long grain rice; GF
$31
SEAFOOD CIAPPINO
Prawns, steelhead, mussels, and clams in a rich saffron tomato sauce served with toast points
$33
CHILDREN’S MENU
BUTTERED NOODLES
$8
NOODLES WITH RED SAUCE
$8
BURGER WITH HOUSE FRIES OR TOTS
Add cheese – additional $1
$8
BREADED CHICKEN STRIPS & FRIES OR TOTS
$8
SALMON & CHIPS OR TOTS WITH TARTER
$8
DESSERTS
CHOCOLATE HAZELNUT DECADENCE
Flouress Hazelnut Chocolate Decadence, served with fruit compote and wild berry sorbet
$10
CHEESECAKE
Goat cheese vanilla bean cheesecake with a graham cracker crust and topped with caramel sauce and whipped cream
$10
MERINGUE TART
Meyer Lemon Meringue Tart served with whipped cream
$10
BLUEBERRY BREAD PUDDING
Bread pudding topped with bourbon caramel sauce and whipped cream
$10
CRÈME BRÛLÉE
Seasonal (ask your server), served and whipped cream
$10
Washington restaurants will no longer automatically include single-use food service items like utensils, condiments and straws with food orders. Please request individual items if needed when you order.
Our Menu is for example only and can (and will) change.
Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.
