GORDON’S CURRENT MENU

Indoor Dining, Outdoor Dining, & Pick up

Wednesday – Sunday
Noon – 8:00pm

(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels and clams served in coconut green curry broth GF

$15

BRIE TOAST

Served with Castelvatrano Olives
and pickled pepper relish

$15

SPICY PRAWNS

Blackened shrimp with spicy tomato sauce, mushrooms, and grilled tortilla

$15

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses,
ask your server for details

$15

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses, ask your server for details

$15

SALADS

House salads are served with your choice of ginger sesame, raspberry vinaigrette, or blue cheese dressing. Add chicken 7, salmon 10, or prawns 4 for 10 to your house or Caesar salad.

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber,
topped with Gordon’s spin on croutons; omit croutons to make GF

$7

CLASSIC CAESAR

Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7 ¦ Large $14

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$24

BURGERS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request.

BIG “G” BURGER

Charbroiled 8oz burger with blue cheese or melted white cheddar cheese, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted focaccia bun

$16

KIMCHI BURGER

Charbroiled 8oz burger topped with melted white cheddar cheese, BBQ aioli, arugula, tomato, and kimchi on a toasted focaccia bun

$17

VEGAN BURGER

House-made veggie chickpea patty on toasted focaccia bun with harissa, arugula and tomato

$16

CHICKEN BACON SWISS

Charbroiled chicken with melted swiss cheese, bacon, tomato, arugula, and BBQ aioli on a toasted focaccia bun

$17

SALMON BLT

Blackened salmon on toasted focaccia bun with bacon, tomato, and BBQ aioli

$19

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

BACON WRAPPED FILET MIGNON

8oz Charbroiled to your liking with blue cheese butter, served with mushroom demi glaze, roasted garlic mashed potatoes and local vegetables; GF  Add Prawns ~ 3 for $7

$MP

KOREAN BBQ FLANK STEAK

Bulgogi marinated flank steak, charbroiled to your liking with roasted garlic mashed potatoes and seasonal vegetables; GF
Add Prawns ~ 3 for $7

$29

SMOKED CHICKEN ALFREDO

Smoked chicken breast over spinach and ricotta ravioli in a garlic cream sauce with fire roasted tomato

$28

SAMBUCA PRAWNS

Sautéed jumbo tiger prawns over spinach and ricotta ravioli in sambuca cream sauce with basil, spinach and tomato

$31

GRILLED STEELHEAD

Charbroiled topped with seasonal chutney served with saffron rice and seasonal vegetables; GF

$32

GRILLED PORK TENDERLOIN

Served with a cranberry compound butter on risotto and seasonal vegetables; GF

$28

KOREAN VEGETABLE STIR FRY

Served with Korean Bulgogi sauce fried tofu, saffron rice, and seasonal vegetables; GF, Vegan

$24

VEGETARIAN MUSHROOM RISOTTO

Cheesy risotto served with seasonal vegetables and fire roasted tomato; GF

$28

SURF & TURF

Grilled beef skewers and prawns served with harissa, saffron rice, and seasonal vegetables; GF

$32

MUSSELS & CLAMS FETTUCCINI ARRABIATA

Served with a spicy marinara or classic garlic cream sauce

$28

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice; GF. A long time Gordon’s favorite!

$28

Our Menu is for example only and can (and will) change.

Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.