GORDON’S CURRENT MENU

Indoor Dining, Outdoor Dining, & Pick up

Wednesday – Sunday
2:00pm – 8:00pm

(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels and clams served in coconut green curry broth GF

$15

SEAFOOD CAKES

Served with Wasabi ginger aioli
and mango salsa GF

$MP

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic and fresh herbs in
a chickpea fritter batter, deep fried and served with harissa GF & Vegan (please alert staff if celiac)

$15

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce GF

$15

ARTISAN CHARCUTERIE BOARD

Chef’s selection of meats and cheeses, ask your server for details

$15

SALADS

House salads are served with your choice of ginger sesame, raspberry vinaigrette, or blue cheese dressing.
Add chicken 7, salmon 8, or prawns 4 for 10 to your house or Caesar salad.

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber,
topped with Gordon’s spin on croutons; omit croutons to make GF

$7

CLASSIC CAESAR

Romaine lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7 ¦ Large $14

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$24

BURGERS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request.

BIG “G” BURGER

Charbroiled 8oz burger with blue cheese or melted white cheddar cheese, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted focaccia bun

$16

SEAFOOD CAKE SANDWICH

Fresh seafood cakes on toasted focaccia bun with remoulade, arugula and tomato

$Market Price

VEGAN BURGER

House-made veggie chickpea patty on toasted focaccia bun with harissa, arugula and tomato

$16

SALMON BLT

Blackened Salmon on toasted focaccia bun with
bacon onion jam, tomato and mayonnaise

$17

KIMCHI BURGER

Charbroiled 8oz burger topped with melted white cheddar cheese, arugula, tomato and kimchi on a toasted focaccia bun

$17

FISH TACOS

Fresh Steelhead grilled and served on corn tortillas with coleslaw and house-made mango salsa

$18

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

NEW YORK STEAK

10oz peppercorn encrusted with seasonal butter charbroiled to your liking, served with roasted garlic mashed potatoes and local vegetables; GF

$38

KOREAN BBQ FLANK STEAK

Brown sugar, GF soy, scallions and sesame marinated choice angus flank steak, char-broiled to your linking with your choice of garlic mashed potatoes or coconut rice and seasonal vegetables GF

$28

+ ADD PRAWNS OR SEAFOOD CAKE +

Grilled jumbo tiger prawns or seafood cake can be added to your Filet or Flank Steak

Prawns $7 ¦ Seafood Cake $Market Price

SAMBUCA PRAWNS

Sauteed jumbo tiger prawns over spinach and ricotta ravioli in sambuca sauce with basil, spinach and tomato

$29

GINGER MARINATED STEELHEAD

Pan seared topped with a mango salsa accompanied by coconut rice and seasonal vegetables; GF

$32

VEGAN KOREAN VEGETABLE STIR FRY

Served with Korean Bulgogi sauce coconut rice and seasonal vegetables; GF

$24

BONE-IN PORK LOIN CHOP

Served with bourbon peach Dijon BBQ sauce on cheddar grits and local vegetables; GF

$28

MACADAMIA & SESAME ENCRUSTED AHI

Seared rare with mango salsa, coconut rice and seasonal vegetables; GF

$30

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice; GF. A long time Gordon’s favorite!

$28

Our Menu is for example only and can (and will) change.

Important information: Consuming raw and/or undercooked food items may cause illness. There is no designated
fryer for gluten free or vegan options. Substitutions are limited and subject to change. Split plates are an additional $6
A 20% gratuity may be added to checks of parties of 6 or more at your server’s discretion.