GORDON’S CURRENT MENU

Indoor Dining (25%), Outdoor Dining, & Pick up

Wednesday – Sunday
12:00pm – 8:00pm

(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels and clams served in coconut green curry broth GF

$15

CORNMEAL DUSTED OYSTERS

Deep-fried and served with apple slaw and Old Bay tartar GF

$15

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic and fresh herbs in
a chickpea fritter batter, deep fried and served with pumpkin
seed sage and basil pesto GF & Vegan (please alert staff if celiac)

$15

ARTISAN CHARCUTERIE BOARD

Artisan Charcuterie Board

$15

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce GF

$15

SALADS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews, pickled ginger and
crispy wontons

$20

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber, topped with carrots and Gordon’s spin on croutons; omit croutons to make GF, Your choice of a ginger sesame dressing or blue cheese

$7

CLASSIC CAESAR

Romain lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordons spin on croutons; omit croutons to make GF

Small $7 ¦ Large$14

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request. Substitute house-made veggie patty upon request

BIG “G” BURGER

Charbroiled 8oz burger with blue cheese or melted white cheddar, caramelized onion bacon jam, BBQ aioli, local greens and tomato on a toasted ciabatta bun

$16

KIMCHI BURGER

Charbroiled 8oz burger topped with melted white cheddar cheese, arugula, tomato and kimchi on a toasted ciabatta bun

$17

LAMB BURGER

Charbroiled 8oz lamb burger with Lamb Choppers sheep cheese, green olive and goat horn pepper relish, arugula and aioli

$18

REUBEN SANDWICH

Corned beef on marbled rye bread, house made sauerkraut, melted swiss cheese and Russian dressing

$17

SALMON BLT

Blackened salmon on toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens and tomato

$17

OYSTER PO BOY

Cornmeal dusted oysters, deep fried on a ciabatta bun with Old Bay aoli and apple slaw

$17

FISH TACOS

Fresh steelhead grilled and served on corn tortillas with citrus coleslaw and house-made mango salsa

$17

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

FILET MIGNON

Filet Mignon $42
Peppercorn encrusted, bacon wrapped beef tenderloin charbroiled to your liking, topped with melted blue cheese, with mushroom marsala demi glaze, roasted garlic mashed potatoes and local vegetables; GF

$42

KOREAN BBQ FLANK STEAK

Brown sugar, gluten free soy, scallions and sesame marinated choice angus flank steak, char-broiled. Served with coconut rice and seasonal vegetables GF

$29

+ ADD SHRIMP OR OYSTERS +

Cornmeal dusted jumbo tiger prawns or oysters can be added to Filet or Flank Steak

$7

SAMBUCA PRAWNS

Sauteed jumbo tiger prawns over spinach and ricotta ravioli in sambuca cream sauce with basil and spinach

$28

GINGER MARINATED STEELHEAD

Pan seared topped with a mango chutney accompanied by coconut rice and seasonal vegetables

$30

VEGAN VEGETABLE MASALA CURRY

Served over coconut rice with seasonal vegetables, squash and sweet potato with east Indian spices in a creamy tomato and coconut sauce. Add Chicken $6

$22

BLACKENED CHICKEN ALFREDO

Blackened boneless chicken thighs over a bed of creamy fettuccine alfredo with basil and spinach, topped with parmesan cheese; Substitute GF paste upon request

$26

FRIED CHICKEN & GRITS

Dill pickle brined fried chicken served with cheddar grits, buttermilk rosemary gravy and local vegetables

$26

MUSSEL & CLAM LINGUINE

Served in a mildly spicy fennel and tomato broth or traditional garlic cream sauce over fettuccine pasta. Substitute GF pasta upon request

$27

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice. A long time Gordon’s favorite !

$28

Our Menu is for example only and can (and will) change.

An additional charge of $6.00 for split plate requests.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server