GORDON’S CURRENT MENU

Indoor Dining (50%), Outdoor Dining, & Pick up

Wednesday – Sunday
2:00pm – 8:00pm
(closing time is subject to level of business)

When you arrive to pick up your order, please park in the designated area in the parking lot and wait in your car for someone to come out.  Please do not call as the phone lines are quite busy.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

CORNMEAL DUSTED OYSTERS

Deep-fried and served with apple slaw and Old Bay tartar GF

$15

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic and fresh herbs in
a chickpea fritter batter, deep fried and served with harissa GF & Vegan (please alert staff if celiac)

$15

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce GF

$15

SALADS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

CLASSIC CAESAR

Romain lettuce, Caesar dressing, shaved parmesan cheese, topped with Gordons spin on croutons; omit croutons to make GF

Small $7 ¦ Large $14

STEAK SALAD

Marinated flank steak on organic greens with ginger sesame dressing, cucumber, carrot, tomato, cashews and crispy wontons

$20

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with your choice of: house salad, curry tater-tots, cup of soup or Gordon’s Almost Famous Fries.

Gluten free bun available upon request.

HUNTER’S SANDWICH

Ask your server for today’s selection of game or fowl

$Market Price

SALMON BLT

Blackened salmon on toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens and tomato

$17

FISH TACOS

Fresh Steelhead grilled and served on corn tortillas with coleslaw and house-made mango salsa

$17

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

KOREAN BBQ FLANK STEAK

Brown sugar, gluten free soy, scallions and sesame marinated choice angus flank steak, char-broiled to your linking with your choice of garlic mashed potatoes or coconut rice and seasonal vegetables GF

$29

+ ADD SHRIMP OR OYSTERS +

Cornmeal dusted jumbo tiger prawns or oysters can be added to your Filet or Flank Steak

$7

GINGER MARINATED STEELHEAD

Pan seared topped with a mango salsa accompanied by coconut rice and seasonal vegetables

$30

VEGAN VEGETABLE MASALA CURRY

Served with coconut rice, seasonal vegetables, squash and sweet potato with East Indian spices in a creamy tomato and coconut sauce.

$22

FRIED CHICKEN & GRITS

Buttermilk brined fried chicken served with cheddar grits, buttermilk rosemary gravy and local vegetables

$26

SEAFOOD & ANDOUILLE JAMBALAYA

House-made andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices, the holy trinity (peppers, onions and celery) married with long grain rice. A long time Gordon’s favorite !

$28