GORDON’S CURRENT MENU

Wednesday – Sunday
Call from 1:00pm-7:00pm
Pick up from 2:00pm-8:00pm

When you arrive to pick up your order, please park in the designated area in the parking lot and call the resturant (360) 331-7515 or wait for someone to come out.  Please do not knock on the front door as we are not letting anyone in for our safety & yours.

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels & clams served in coconut green curry broth; GF

$15

CORNMEAL DUSTED OYSTERS

Deep-fried and served with apple slaw and old bay tartar; GF

$15

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter, deep fried and served with pumpkin seed sage and basil pesto; GF & Vegan (please alert if celiac)

$14

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce; GF

$15

SALADS & SANDWICHES

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

NEW YORK STEAK SALAD

Marinated N.Y. steak charbroiled to your liking, fresh greens, apples, blue cheese, candied walnuts, and balsamic dijon vinaigrette, topped with carrots and our spin on croutons; omit croutons to make GF

$20

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber, carrots, topped with house-made croutons, with balsamic dijon vinaigrette; omit croutons to make GF

$7

CLASSIC CAESAR

Romaine lettuce, caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7 ¦ Large$13

SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

Served with: house salad, curry tater-tots, or Gordon’s Almost Famous Fries
Gluten free bread options available upon request. Substitute house-made veggie patty upon request.

BIG “G” BURGER

Charbroiled 8 oz burger with blue cheese or melted white cheddar, caramelized onion bacon jam, BBQ aïoli. local greens, & tomato on a toasted ciabatta bun.

$16

SALMON BLT

Blackened salmon on a toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens, & tomato

$18

SMOKED SALMON QUESADILLA

Smoked salmon, smoked gouda, with a corn salsa on a sun-dried tomato flour tortilla

$17

FISH TACOS

Fresh Steelhead grilled and served on corn tortillas with citrus coleslaw and house-made mango salsa

$17

OYSTER PO BOY

Cornmeal dusted oysters, deep fried on a ciabatta bun with Old Bay aoli and apple slaw, served with your choice of house salad or Gordon’s almost famous fries, or soup

$17

ENTRÉES

 SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.

FILET MIGNON

Peppercorn encrusted bacon wrapped beef tenderloin charbroiled to your liking, topped with melted blue cheese, with mushroom marsala demi glace, roasted garlic mashed potatoes & local vegetables; GF

$42

BLACKENED NY STEAK

Charbroiled to your liking, served with corn relish, roasted garlic mashed potatoes & local vegetables; GF

$36

+ ADD SHRIMP OR OYSTERS +

Cornmeal dusted jumbo tigar prawns or oysters can be added to your Filet Mignon or NY Steak

$7

SAMBUCA PRAWNS

Sauteed jumbo tigar prawns over butternut squash ravioli in sambuca cream sauce with basil and spinach

$28

STEELHEAD TROUT

Pan seared steelhead served with pumpkin seed pesto and satsuma ginger chutney over butternut squash ravioli and topped with brown butter and sage.

$30

VEGAN VEGETABLE CURRY STIR FRY

Served over rice noodles; GF

$22

BLACKENED CHICKEN ALFREDO

Blackened boneless chicken thighs over a bed of creamy linguine alfredo with basil, spinach, & topped with shaved parmesan cheese. Substitute GF pasta upon request

$26

FRIED CHICKEN & GRITS

Dill pickle brined fried chicken served with cheddar grits, buttermilk rosemary bacon gravy and local vegetables

$26

BREADED PORK SCHNITZEL

Lightly breaded and fried until crispy with brown butter lemon caper sauce over house made spaetzle with caramelized onion and smoked gouda cheese and local vegetables

$26

MUSSEL & CLAM LINGUINE

Served in a mildly spicy fennel and tomato broth or traditional garlic cream sauce over linguine pasta. Substitute GF pasta upon request

$27

SEAFOOD & ANDUILLE JAMBALAYA

House-made Andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices the holy Trinity (peppers onions and celery) married with long grain rice. A long time Gordon’s favorite!

$28

Our Menu is for example only and can (and will) change.

An additional charge of $6.00 for split plate requests.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server