GORDON’S CURRENT MENU
Wednesday – Sunday
Call from 1:00pm-7:00pm
Pick up & Outdoor Dining from 2:00pm-8:00pm
When you arrive to pick up your order, please park in the designated area in the parking lot and call the resturant (360) 331-7515 or wait for someone to come out. Please do not knock on the front door as we are not letting anyone in for our safety & yours.
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
Appetizers
BREAD SERVICE
Personal loaf served with butter or herb garlic oil & balsamic vinegar
$3
SOUP OF THE DAY
Ask your server
cup $4 ¦ bowl $8
MUSSELS & CLAMS
Penn Cove mussels & clams served in coconut green curry broth; GF
$15
CORNMEAL DUSTED OYSTERS
Deep-fried and served with apple slaw and old bay tartar; GF
$15
BRUSSEL SPROUTS
Local brussel sprouts sauteed with garlic, bacon and blue cheese
$14
SQUASH HUSH PUPPIES
A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter, deep fried and served with pumpkin seed sage and basil pesto; GF & Vegan (please alert if celiac)
$15
LOW COUNTRY SHRIMP & GRITS
BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce; GF
$15
SALADS & SANDWICHES
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
NEW YORK STEAK SALAD
Marinated N.Y. steak charbroiled to your liking, fresh greens, apples, blue cheese, candied walnuts, and balsamic dijon vinaigrette, topped with carrots and our spin on croutons; omit croutons to make GF
$20
HOUSE SALAD
Local mixed greens, grape tomatoes, cucumber, carrots, topped with house-made croutons, with balsamic dijon vinaigrette; omit croutons to make GF
$7
CLASSIC CAESAR
Romaine lettuce, caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF
Small $7 ¦ Large$13
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
Served with your choice of: soup, house salad, curry tater-tots, or Gordon’s Almost Famous Fries
Gluten free bread options available upon request. Substitute house-made veggie patty upon request.
BIG “G” BURGER
Charbroiled 8 oz burger with blue cheese or melted white cheddar, caramelized onion bacon jam, BBQ aïoli. local greens, & tomato on a toasted ciabatta bun
$16
SALMON BLT
Blackened salmon on a toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens, & tomato on a toasted ciabatta bun
$18
KIMCHI BURGER
Charbroiled 8 oz burger topped with white cheddar cheese, local greens, tomato, and locally made kimchi on a ciabatta bun
$17
REUBEN SANDWICH
Corned beef on marbled rye bread, house made sauerkraut, melted swiss and russian dressing
$17
FISH TACOS
Fresh steelhead grilled and served on corn tortillas with citrus coleslaw and house-made mango salsa
$17
OYSTER PO BOY
Cornmeal dusted oysters, deep fried on a ciabatta bun with Old Bay aoli and apple slaw
$17
ENTRÉES
SPECIAL NOTE: Steaks and Burgers continue to cook while in to-go-boxes, as a result meat temps will vary.
FILET MIGNON
Peppercorn encrusted bacon wrapped beef tenderloin charbroiled to your liking, topped with melted blue cheese, with mushroom marsala demi glace, roasted garlic mashed potatoes & local vegetables; GF
$42
BLACKENED NY STEAK
Charbroiled to your liking, served with corn relish, roasted garlic mashed potatoes & local vegetables; GF
$36
+ ADD SHRIMP OR OYSTERS +
Cornmeal dusted jumbo tiger prawns or oysters can be added to your Filet Mignon or NY Steak
$7
SAMBUCA PRAWNS
Sauteed jumbo tiger prawns over butternut squash ravioli in sambuca cream sauce with basil and spinach
$28
STEELHEAD
Pumpkin seed pesto encrusted steelheadserved on top of butternut squash ravioli with saged brown butter
$28
VEGAN VEGETABLE CURRY STIR FRY
Served over rice noodles; GF
$22
BLACKENED CHICKEN ALFREDO
Blackened boneless chicken thighs over a bed of creamy linguine alfredo with basil, spinach, & topped with shaved parmesan cheese. Substitute GF pasta upon request
$26
FRIED CHICKEN & GRITS
Dill pickle brined fried chicken served with cheddar grits, buttermilk rosemary bacon gravy and local vegetables
$26
MUSSEL & CLAM LINGUINE
Served in a mildly spicy fennel and tomato broth or traditional garlic cream sauce over linguine pasta. Substitute GF pasta upon request
$27
SEAFOOD & ANDOUILLE JAMBALAYA
House-made Andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices the holy Trinity (peppers onions and celery) married with long grain rice. A long time Gordon’s favorite!
$28
Our Menu is for example only and can (and will) change.
An additional charge of $6.00 for split plate requests.
Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server