LUNCH SPECIALS

Available Tuesday – Friday 11:30am – 3:00pm
Saturday & Sunday 2:00pm – 3:00pm

BUFFALO CHICKEN SANDWICH

Dill pickle brined chicken, battered, deep-fried, and tossed in a buffalo style sauce on a toasted ciabatta bun with blue cheese, arugula, and sliced tomato. Served with your choice of house salad or Gordon’s almost famous fries, or soup

$14

OYSTER PO BOY

Cornmeal dusted oysters, deep fried on a ciabatta bun with Old Bay aoli and apple slaw, served with your choice of house salad or Gordon’s almost famous fries, or soup

$17

BLACKENED CHICKEN OR SALMON WRAP

Romaine lettuce, house made caesar dressing, shaved parmesan, and our twist on croutons wrapped in a tomato flour tortilla, served with your choice of house salad or Gordon’s almost famous fries, or soup

$16

CHARBROILED PORTOBELLO MUSHROOM WRAP

Balsamic marinated portobello mushroom, goat cheese, sliced tomato, local greans, and sesame garlic tahini sauce, served with your choice of house salad or Gordon’s almost famous fries, or soup

$16

FRIED BREADED PORK CUTLET SANDWICH

Breaded and fried until crisp, served on a toasted ciabatta bun with melted smoked gouda, apple slaw, and BBQ aoli with your choice of house salad or Gordon’s almost famous fries, or soup

$16

LOW COUNTRY SHRIMP & GRITS

BBQ Shrimp and white cheddar grits with crispy pork belly and bourbon BBQ sauce; GF

$16

TATER-TOT-POUTINE

Topped with a mushroom gravy and fresh mozzarella

$14

Our Menu is for example only and can (and will) change.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server