GORDON’S CURRENT MENU

Tuesday – Friday
Saturday & Sunday After Brunch

Appetizers

BREAD SERVICE

Personal loaf served with butter or herb garlic oil & balsamic vinegar

$3

SOUP OF THE DAY

Ask your server

cup $4 ¦ bowl $8

MUSSELS & CLAMS

Penn Cove mussels & clams served in coconut green curry broth; GF

$15

CORNMEAL
DUSTED OYSTERS

Deep-fried and served with apple slaw and Old Bay tartar; GF

$15

CHEF’S CHARCUTERIE BOARD

House cured Salmon lox, caper dill farmer’s cheese, pickled vegetables & bagel chips; GF crackers upon request

$15

SPICY PRAWNS

Mushrooms, garlic, spicy tomato butter sauce, grilled tortillas, green onions & cilantro

$15

SQUASH HUSH PUPPIES

A blend of shredded squash, corn, onion, garlic, and fresh herbs in a chickpea fritter batter, deep fried and served with pumpkin seed sage and basil pesto; GF & Vegan (please alert if celiac)

$14

SALADS & SANDWICHES

NEW YORK STEAK SALAD

Marinated N.Y. steak charbroiled to your liking, fresh greens, apples, blue cheese, candied walnuts, and balsamic dijon vinaigrette, topped with carrots and our spin on croutons; omit croutons to make GF

$20

SPINACH SALAD

Spinach with raspberry balsamic vinaigrette, goat cheese, craisins & candied walnuts; GF

Small $8 ¦ Large $14

HOUSE SALAD

Local mixed greens, grape tomatoes, cucumber, carrots, topped with house-made croutons, with raspberry balsamic vinaigrette or blue cheese dressing; omit croutons to make GF

$7

CLASSIC CAESAR

Romaine lettuce, caesar dressing, shaved parmesan cheese, topped with Gordon’s spin on croutons; omit croutons to make GF

Small $7 ¦ Large$13

Served with house salad, curry tater-tots, or Gordon’s Almost Famous Fries
Gluten free bread options available upon request. Substitute house-made veggie patty upon request.

BIG “G” BURGER

Charbroiled 8 oz burger with blue cheese or melted white cheddar, caramelized onion bacon jam, BBQ aïoli. local greens, & tomato on a toasted ciabatta bun.

$16

SALMON BLT

Blackened salmon on a toasted ciabatta bun, with mayo, caramelized onion bacon jam, local greens, & tomato

$18

FISH TACOS

Fresh fish of the day grilled and served on corn tortillas with citrus coleslaw and house-made mango salsa

$17

ENTRÉES

FILET MIGNON

Peppercorn encrusted bacon wrapped beef tenderloin charbroiled to your liking, topped with melted blue cheese, with mushroom marsala demi glace, roasted garlic mashed potatoes & local vegetables; GF

$42

FRIED CHICKEN & GRITS

Dill pickle brined fried chicken served with cheddar grits, buttermilk rosemary bacon gravy and local vegetables

$26

LOW COUNTRY SURF & TURF

Blackened N.Y. steak with corn relish, fried oysters or prawns with Old Bay tarter sauce, white cheddar grits, and local vegetables; GF

$37

BLACKENED NY STEAK

Charbroiled to your liking, served with corn relish, roasted garlic mashed potatoes & local vegetables; GF

$36

CEDAR PLANK ROASTED SOCKEYE SALMON

Served a with blood orange butter glaze with pumpkin seed pesto, over turmeric cumin rice and local vegetables; GF

$30

NW MEETS SOUTH FISH FRY

Cornmeal dusted and deep fried prawns, oysters & fish of the day, served with Old Bay tartar sauce, heirloom tomato cocktail sauce, apple slaw and choice of roasted garlic mashed potatoes or fries

$28

BLACKENED CHICKEN ALFREDO

Blackened boneless chicken thighs over a bed of creamy linguine alfredo with basil, spinach, & topped with shaved parmesan cheese. Substitute GF pasta upon request

$26

BREADED PORK SCHNITZEL

Lightly breaded and fried until crispy with brown butter lemon caper sauce over house made spaetzle with caramelized onion and smoked gouda cheese and local vegetables

$26

MUSSEL & CLAM LINGUINE

Served in a mildly spicy fennel and tomato broth or traditional garlic cream sauce over linguine pasta. Substitute GF pasta upon request

$27

SEAFOOD & ANDUILLE JAMBALAYA

House-made Andouille sausage with prawns, mussels, clams and fish of the day sauteed with Cajun spices the holy Trinity (peppers onions and celery) married with long grain rice. A long time Gordon’s favorite!

$28

Our Menu is for example only and can (and will) change.

An additional charge of $6.00 for split plate requests.

Consuming raw or undercooked meats or seafood or eggs may increase your risk of food born illness
Vegetarian or vegan requests are met with great anticipation and artistic challenge
For those with allergies or dietary concerns please inform your server