APPETIZERS

CHOOSE FROM

OYSTERS ON THE HALF SHELL WITH POMEGRANATE CHAMPAGNE MIGNONETTE

ROASTED BEET SALAD, GOAT CHEESE, HONEY, AND ARUGULA

CRISPY PORK BELLY, APPLE PEAR CHUTNEY, AND PICKLED RED ONIONS

ENTREES

CHOOSE FROM

BACON WRAPPED FILET, GRILLED ASPARAGUS, ROASTED ROSEMARY POTATOES, AND RED WINE DEMI

SEARED SCALLOPS, LEMON THYME RISOTTO, BROCCOLINI, AND SAFFRON BROTH

FETTUCINI WITH ROASTED GARLIC CREAM, FRIED SAGE AND HAZELNUTS… ADD CHICKEN TO MAKE NON VEGETARIAN

CRISPY TOFU, SOBA NOODLES, BASIL, SWEET CASHEW SAUCE, AND PICKLED VEGETABLES

DESSERT

TRIO OF RASPBERRY MARSCAPONE TART, CHOCOLATE DECADENCE, AND CHOCOLATE DIPPED STRAWBERRY